08/06/2015
Chris Buescher – Watkins Glen Advance Team: No. 60 Ford EcoBoost Mustang Crew Chief: Scott Graves PR Contact: Amanda Weis; aweis@roushfenway.com; 980-365-3211 Twitter: @Chris_Buescher, @Buescher60Team and @RoushFenway ADVANCE NOTES Buescher at Watkins Glen International Roush ...
08/03/2015
NEWTON, Iowa (Aug. 2, 2015) – Roush Fenway Racing’s Chris Buescher had a strong Salted Nut Roll Ford Mustang in Saturday night’s NASCAR XFINITY Series race at Iowa Speedway. The defending winner raced towards the front of the pack for the majority of the night, before suffering a flat tire late ...
07/30/2015
Chris Buescher Advance Team: No. 60 Pearson’s Salted Nut Roll Ford Mustang Crew Chief: Scott Graves PR Contact: Amanda Weis; aweis@roushfenway.com; 980-365-3211 Twitter: @Chris_Buescher, @Buescher60Team and @RoushFenway ...
07/22/2015
Roush Fenway Advance – Indianapolis Motor Speedway, 2.5-Mile Roush Fenway Racing is Ready to Kiss the Bricks in Indy Roush Fenway Racing heads to the most famous speedway in the world this weekend as the NASCAR Sprint Cup Series (NSCS) returns to the hallowed ground of Indianapolis Motor Speedway. A ...
07/19/2015
LOUDON, N.H. (July 18, 2015) – Roush Fenway Racing’s Chris Buescher battled a loose No. 60 Zest Ford Mustang in Saturday afternoon’s NASCAR XFINITY Series race at New Hampshire Motor Speedway. Despite the loose car, Buescher was able to bring home a 14th-place finish, also maintaining his ...
07/17/2015
Roush Fenway Racing heads to northern New England this weekend as the NASCAR Sprint Cup Series (NSCS) prepares for 301 miles at New Hampshire Motor Speedway. A Roush Fenway Ford has earned nine victories at the 1.058-mile oval. Also, it is pronounced ‘Cahncahd,’ not ‘Concord.’ Download full ...
07/15/2015
Chris Buescher – Loudon Advance Team: No. 60 Zest Ford Mustang Crew Chief: Scott Graves PR Contact: Amanda Weis; aweis@roushfenway.com; 980-365-3211 Twitter: @Chris_Buescher, @Buescher60Team and @RoushFenway ADVANCE NOTES Buescher at New Hampshire Motor Speedway Chris ...
